Ethiopia · Natural process
Sunrise Bloom
A fragrant light roast with blueberry, bergamot and cocoa nib.
Fruit-forward, clean and sweet.
Sunrise Bloom is selected for a ripe berry aroma and a tea-like finish, then roasted lightly enough to preserve its vivid character. Natural processing deepens the fruit without turning the cup heavy.
Roast level
Tasting notes
12oz: $21 once / $18.90 recurring · 2lb: $48 once / $43.20 recurring
- Origin
- Guji, Ethiopia · 1,900–2,150 meters · smallholder-grown heirloom varieties
- Process
- Natural
- Roast
- Light
- Best for
- Pour-over, AeroPress and drip
Brew guide
Pour-over: Use 20g coffee to 320g water at 200°F. Bloom with 55g for 45 seconds, then make three gentle pours and finish near 3:10.
AeroPress: Use 16g medium-fine coffee and 240g water for two minutes, then press slowly. Let the cup cool briefly to bring forward blueberry and bergamot.